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K-Local Food Trip

Taste Your Korea

Busan Local Food

The dishes Busan is famous for, and the restaurants where you can taste them.

Regional Food The dishes Busan is famous for, starting with its beloved dwaejigukbap pork-and-rice soup.
Seasonal Ingredients What to eat and when: cold-season pufferfish (bok), a Busan winter specialty.

Source: Korea Tourism Organization (Taste Your Korea), “K-Local Food Trip 33” (foreword by Heo Young-man), compiled July 2024; text reused with attribution, the guide’s photos and illustrations are not. Restaurants are not ranked; hours and menus change, confirm before you go.